This was absolutely scrumptious!
We skipped the mushrooms to be sure that Todd didn't go into anaphylactic shock (pesky allergy), and used parmesan instead of fontina because I brilliantly forgot all about the fontina when we were out shopping. Ohh, and I accidently bought chicken tenders instead of chicken breasts... but despite all this it all worked out. And it is definitely a keeper! Thank you Chef V.!
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wow, good work!! this looks almost exactly like the recipe's picture! i am impressed. glad y'all avoided massive allergic reactions..probably a bit more pleasant that way. hehe.
ReplyDeleteI am also really impressed at how amazingly close your meal turned out like the professional picture. Sorry for lack of contributions for a little while. I was out of town (and found a home for next year). This will be so much fun to try - I will admit that I haven't made much polenta.
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