slow cooker brunswick stew.

if you have a crockpot, this recipe is super simple and delicious.

Ingredients:

• 2 pounds chicken breast, chopped
• 2 potatoes, diced (i used 5 small potatoes)
• 1 onion, chopped
• 28 ounces crushed tomatoes, canned
• 15 ounces lima beans, canned, drained
• 14 3/4 ounces creamed style corn, canned
• 1 tablespoon Worcestershire sauce (i used A-1 steak sauce)
• 3/4 teaspoon salt
• 1 teaspoon marjoram
• 8 slices bacon (i cooked in a frying pan and then drained and chopped)
• 1 teaspoon red pepper sauce

 

Directions

1. Add all ingredients to slow cooker except bacon and pepper sauce.
2. Cover; cook on Low 8-10 hours or High 3-4 hours.
3. Stir in bacon and pepper sauce before serving. (i served it over rice)

source of the recipe: www.crock-pot.com