bo ssam sauces and rice.

you might have noticed that the bo ssam recipe asks for 1 cup of a ginger-scallion sauce and 1 cup of a jalapeño-garlic sauce, but there are no instructions. luckily the sauce creation is in the video. since i already went through the video to unearth the ingredients and directions, i thought i would share to save y’all that step. also the rice is prepared similar to sushi rice, so I have included the instructions for that as well.

ginger-scallion sauce. combine ingredients and stir.

½ cup scallions, chopped

1 large pinch of salt

fresh black pepper

1 tsp soy sauce

a few shakes of vinegar

¼ cup neutral oil (example: grapeseed oil)

1 piece ginger, peeled and finely chopped (about a thumb-size piece)

jalapeño-garlic sauce. combine ingredients (except oil) in blender. start blender and slowly drizzle in oil.

2 jalapeños, roughly chopped

2 cloves garlic, crushed and roughly chopped

salt

pepper

dash of soy sauce

dash vinegar

neutral oil (an oil with a neutral taste, for example: grapeseed oil)

rice. rinse rice in cool water. bring rice and water to a boil. cover and simmer on low for 20 minutes. dissolve sugar in rice wine vinegar. mix into rice.

1 cup short grain rice (example: sushi rice)

2 tbsp sugar

2 tbsp rice wine vinegar

1 ¼ cups water