slow cooker brunswick stew.

if you have a crockpot, this recipe is super simple and delicious.

Ingredients:

• 2 pounds chicken breast, chopped
• 2 potatoes, diced (i used 5 small potatoes)
• 1 onion, chopped
• 28 ounces crushed tomatoes, canned
• 15 ounces lima beans, canned, drained
• 14 3/4 ounces creamed style corn, canned
• 1 tablespoon Worcestershire sauce (i used A-1 steak sauce)
• 3/4 teaspoon salt
• 1 teaspoon marjoram
• 8 slices bacon (i cooked in a frying pan and then drained and chopped)
• 1 teaspoon red pepper sauce

 

Directions

1. Add all ingredients to slow cooker except bacon and pepper sauce.
2. Cover; cook on Low 8-10 hours or High 3-4 hours.
3. Stir in bacon and pepper sauce before serving. (i served it over rice)

source of the recipe: www.crock-pot.com

slow cooker moroccan chicken.

greetings darlings. i do not know if you have a slow cooker, but just in case you do, i thought i would share this absolutely delicious slow cooker recipe i found yesterday. cooked it. served it over a bed of rice. ate it. simply scrumptious. 

sadly i did not take a picture, but next time i make up a plate, i will take a picture and add it here.

Ingredients: 

• 1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces
• 4 cloves garlic, chopped
• 1 large onion, chopped
• 1 28 oz. can diced tomatoes
• 3 fresh peaches - peeled, pitted, and sliced
• 1 15 oz. can garbanzo beans, drained
• 1 cup dried apricots, chopped
• 2 tsp ground cumin
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground coriander
• 1/2 tsp cayenne pepper
• 2 cups chicken broth
• 1 Tbsp cornstarch
• 1 Tbsp water
• 3 Tbsp fresh cilantro, chopped
• 1/3 cup slivered almonds, toasted
• rice or couscous (i used rice)

Directions

Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. Cook on Low for 5 hours.

Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. Return the chicken to the slow cooker and heat through. Serve on top of rice or couscous. Garnish with fresh cilantro and almonds before serving.