you might have noticed that the bo ssam recipe asks for 1 cup of a ginger-scallion sauce and 1 cup of a jalapeño-garlic sauce, but there are no instructions. luckily the sauce creation is in the video. since i already went through the video to unearth the ingredients and directions, i thought i would share to save y’all that step. also the rice is prepared similar to sushi rice, so I have included the instructions for that as well.
ginger-scallion sauce. combine ingredients and stir.
½ cup scallions, chopped
1 large pinch of salt
fresh black pepper
1 tsp soy sauce
a few shakes of vinegar
¼ cup neutral oil (example: grapeseed oil)
1 piece ginger, peeled and finely chopped (about a thumb-size piece)
jalapeño-garlic sauce. combine ingredients (except oil) in blender. start blender and slowly drizzle in oil.
2 jalapeños, roughly chopped
2 cloves garlic, crushed and roughly chopped
salt
pepper
dash of soy sauce
dash vinegar
neutral oil (an oil with a neutral taste, for example: grapeseed oil)
rice. rinse rice in cool water. bring rice and water to a boil. cover and simmer on low for 20 minutes. dissolve sugar in rice wine vinegar. mix into rice.
1 cup short grain rice (example: sushi rice)
2 tbsp sugar
2 tbsp rice wine vinegar
1 ¼ cups water
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